undergraduate thesis
Chromatographic methods for determination of proteins

Florime Zenuni (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Zenuni, F. (2010). Kromatografske metode određivanja proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, Florime. "Kromatografske metode određivanja proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, Florime. "Kromatografske metode određivanja proteina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni, F. (2010). 'Kromatografske metode određivanja proteina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:164387

Zenuni F. Kromatografske metode određivanja proteina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:164387

F. Zenuni, "Kromatografske metode određivanja proteina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:164387