undergraduate thesis
Quality of Graševina wines

Sanja Peran (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Peran, S. (2010). Kvaliteta vina Graševina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:683499

Peran, Sanja. "Kvaliteta vina Graševina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683499

Peran, Sanja. "Kvaliteta vina Graševina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683499

Peran, S. (2010). 'Kvaliteta vina Graševina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:683499

Peran S. Kvaliteta vina Graševina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:683499

S. Peran, "Kvaliteta vina Graševina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:683499