Kvaliteta vina Graševina

undergraduate thesis

• Title (english): Quality of Graševina wines
• Author: Sanja Peran
• Mentor: Mara Banović (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); Zagreb
• Defense date and country: 2010-07-15, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Vino Graševina se proizvodi od istoimene sorte grožđa. Rasprostranjena je u svim dijelovima kontinentalne Hrvatske i po količini zauzima vodeće mjesto među vinskim sortama u Hrvatskoj. Zadatak ovog rada bio je provesti procjenu kvalitete i kategorizaciju vina Graševina prije puštanja u promet. Za ispitivanja su odabrani uzorci vina iz podregija Zagorje-Međimurje, Slavonija i Podunavlje. Provedena je fizikalno-kemijska i senzorska analiza odabranih uzoraka u skladu sa propisanim zahtjevima. Rezultati su pokazali da sva vina zadovoljavaju propisane zahtjeve. Prema kategorijama kvalitete sva vina spadaju u kategoriju kvalitetnih vina s izuzetkom jednog vrhunskog vina iz podregija Slavonija.

Abstract (english)

Graševina wine is produced from the same name white grape variety. It is well spread in all parts of Continental Croatia region and it has the leading place among the croatian's varieties of vine. The purpose of this work was to conduct the evaluation of Graševina wines quality and categorization before its placing into market. For this research the wine samples from the regions of: Zagorje - Međimurje, Slavonija and Podunavlje were chosen. Physical–chemical and sensory analysis of the samples were conducted according to the specified recommendations. The results showed that all wine samples fulfill the required demands. According to the quality categories all wines belonge to the category of quality wines with the exception of one high quality wine from the subregion Slavonia.

• Keywords: kemijski sastav; kvaliteta; senzorska ocjena; vino
• Keywords (english): chemical composition; quality; organoleptic grade; wine
• Language: croatian
• URN:NBN: urn:nbn:hr:159:683499
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-06-02 11:28:51