undergraduate thesis
Analysis of metals in wine by ion chromatography (IC) and industively coupled plasma optical spectroscopy emission (ICP OES)

Vedrana Bukal (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Bukal, V. (2010). Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307620

Bukal, Vedrana. "Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:307620

Bukal, Vedrana. "Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:307620

Bukal, V. (2010). 'Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:307620

Bukal V. Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307620

V. Bukal, "Analiza metala u vinu metodama ionske kromatografije (IC) i induktivno spregnute plazme optičko emisijske spektroskopije (ICP OES)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307620