undergraduate thesis
Application of plant extracts in food industry

Kristina Čavlović (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Čavlović, K. (2010). Primjena biljnih ekstrakata u prehrambenoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972565

Čavlović, Kristina. "Primjena biljnih ekstrakata u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:972565

Čavlović, Kristina. "Primjena biljnih ekstrakata u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:972565

Čavlović, K. (2010). 'Primjena biljnih ekstrakata u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:972565

Čavlović K. Primjena biljnih ekstrakata u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972565

K. Čavlović, "Primjena biljnih ekstrakata u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972565