undergraduate thesis
Quality control of unrefined rapeseed oil

Ana Vujević (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Vujević, A. (2010). Kontrola kvalitete nerafiniranog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, Ana. "Kontrola kvalitete nerafiniranog repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, Ana. "Kontrola kvalitete nerafiniranog repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, A. (2010). 'Kontrola kvalitete nerafiniranog repičinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević A. Kontrola kvalitete nerafiniranog repičinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323216

A. Vujević, "Kontrola kvalitete nerafiniranog repičinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323216