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undergraduate thesis
Kontrola kvalitete nerafiniranog repičinog ulja

Vujević, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Vujević, A. (2010). Kontrola kvalitete nerafiniranog repičinog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, Ana. "Kontrola kvalitete nerafiniranog repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, Ana. "Kontrola kvalitete nerafiniranog repičinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević, A. (2010). 'Kontrola kvalitete nerafiniranog repičinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:323216

Vujević A. Kontrola kvalitete nerafiniranog repičinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323216

A. Vujević, "Kontrola kvalitete nerafiniranog repičinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323216

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