University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Merčep, T. (2010). Extraction of Phycobiliproteins from Cyanobacteria and Red Algae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788036
Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036
Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036
Merčep, T. (2010). 'Extraction of Phycobiliproteins from Cyanobacteria and Red Algae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:788036
Merčep T. Extraction of Phycobiliproteins from Cyanobacteria and Red Algae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036
T. Merčep, "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036