master's thesis
Extraction of Phycobiliproteins from Cyanobacteria and Red Algae

Tihana Merčep (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Merčep, T. (2010). Extraction of Phycobiliproteins from Cyanobacteria and Red Algae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, Tihana. "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep, T. (2010). 'Extraction of Phycobiliproteins from Cyanobacteria and Red Algae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:788036

Merčep T. Extraction of Phycobiliproteins from Cyanobacteria and Red Algae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036

T. Merčep, "Extraction of Phycobiliproteins from Cyanobacteria and Red Algae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788036