University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Brizić, I. (2010). Factors influencing the success of microspore and anther culture for wheat and triticale haploid production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345655
Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655
Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655
Brizić, I. (2010). 'Factors influencing the success of microspore and anther culture for wheat and triticale haploid production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:345655
Brizić I. Factors influencing the success of microspore and anther culture for wheat and triticale haploid production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655
I. Brizić, "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655