master's thesis
Factors influencing the success of microspore and anther culture for wheat and triticale haploid production

Ilija Brizić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Brizić, I. (2010). Factors influencing the success of microspore and anther culture for wheat and triticale haploid production (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, Ilija. "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić, I. (2010). 'Factors influencing the success of microspore and anther culture for wheat and triticale haploid production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:345655

Brizić I. Factors influencing the success of microspore and anther culture for wheat and triticale haploid production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655

I. Brizić, "Factors influencing the success of microspore and anther culture for wheat and triticale haploid production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345655