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undergraduate thesis
Procjena kvalitete vina Cabernet sauvignon

Panić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Panić, V. (2010). Procjena kvalitete vina Cabernet sauvignon (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, Valentina. "Procjena kvalitete vina Cabernet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, Valentina. "Procjena kvalitete vina Cabernet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, V. (2010). 'Procjena kvalitete vina Cabernet sauvignon', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić V. Procjena kvalitete vina Cabernet sauvignon [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:208202

V. Panić, "Procjena kvalitete vina Cabernet sauvignon", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:208202

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