undergraduate thesis
Assessment quality of Cabernet sauvignon wine

Valentina Panić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Panić, V. (2010). Procjena kvalitete vina Cabernet sauvignon (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, Valentina. "Procjena kvalitete vina Cabernet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, Valentina. "Procjena kvalitete vina Cabernet sauvignon." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić, V. (2010). 'Procjena kvalitete vina Cabernet sauvignon', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:208202

Panić V. Procjena kvalitete vina Cabernet sauvignon [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:208202

V. Panić, "Procjena kvalitete vina Cabernet sauvignon", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:208202