undergraduate thesis
Antioxidants in food

Ivana Horvat (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Horvat, I. (2010). Antioksidansi u prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, Ivana. "Antioksidansi u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, Ivana. "Antioksidansi u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, I. (2010). 'Antioksidansi u prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat I. Antioksidansi u prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244561

I. Horvat, "Antioksidansi u prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244561