prikaz prve stranice dokumenta Antioksidansi u prehrani
Access restricted to students and staff of home institution
undergraduate thesis
Antioksidansi u prehrani

Horvat, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Horvat, I. (2010). Antioksidansi u prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, Ivana. "Antioksidansi u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, Ivana. "Antioksidansi u prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat, I. (2010). 'Antioksidansi u prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:244561

Horvat I. Antioksidansi u prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244561

I. Horvat, "Antioksidansi u prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244561

Please login to the repository to save this object to your list.