University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Jelečević, T. (2010). Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767999
Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999
Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999
Jelečević, T. (2010). 'Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:767999
Jelečević T. Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999
T. Jelečević, "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999