prikaz prve stranice dokumenta Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva
Access restricted to students and staff of home institution
undergraduate thesis
Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva

Jelečević, Tereza
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jelečević, T. (2010). Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, T. (2010). 'Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević T. Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999

T. Jelečević, "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999

Please login to the repository to save this object to your list.