undergraduate thesis
Competitive exclusion of pathogens by probiotic strains

Tereza Jelečević (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Jelečević, T. (2010). Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, T. (2010). 'Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević T. Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999

T. Jelečević, "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999