undergraduate thesis
Identification of Staphylococcus species by classical microbiological and biochemical methods

Marina Srzić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Srzić, M. (2010). Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:207662

Srzić, Marina. "Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:207662

Srzić, Marina. "Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:207662

Srzić, M. (2010). 'Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:207662

Srzić M. Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:207662

M. Srzić, "Identifikacija Staphylococcus vrsta klasičnim mikrobiološkim i biokemijskim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:207662