undergraduate thesis
Monitoring Brettanomyces population after ultrasound treatments

Andrea Karačić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Karačić, A. (2010). Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380647

Karačić, Andrea. "Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:380647

Karačić, Andrea. "Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:380647

Karačić, A. (2010). 'Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:380647

Karačić A. Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380647

A. Karačić, "Praćenje populacije kvasaca iz roda Brettanomyces u vinu nakon tretmana ultrazvukom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380647