University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ratkaj, J. (2010). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj, J. (2010). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:845995
Ratkaj J. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995
J. Ratkaj, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995