undergraduate thesis
Physiologycal activity of yeast saccharomyces uvarum after debittering with Tween 80

Jelena Ratkaj (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Ratkaj, J. (2010). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, J. (2010). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj J. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995

J. Ratkaj, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995