undergraduate thesis
The effect of selected essential oils on the growth of chosen yeasts

Jovana Tintor (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Tintor, J. (2010). Utjecaj različitih eteričnih ulja na rast odabranih kvasaca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951827

Tintor, Jovana. "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:951827

Tintor, Jovana. "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:951827

Tintor, J. (2010). 'Utjecaj različitih eteričnih ulja na rast odabranih kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:951827

Tintor J. Utjecaj različitih eteričnih ulja na rast odabranih kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951827

J. Tintor, "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951827