undergraduate thesis
Degradation of dyes

Alma Sokol (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment
Cite this document...

Sokol, A. (2010). Razgradnja boja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, Alma. "Razgradnja boja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, Alma. "Razgradnja boja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol, A. (2010). 'Razgradnja boja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:278311

Sokol A. Razgradnja boja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:278311

A. Sokol, "Razgradnja boja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:278311