undergraduate thesis
The impact of high - protein diets on the oxidative/antioxidative status

Katarina Lovrić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Lovrić, K. (2016). Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:048492

Lovrić, Katarina. "Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:048492

Lovrić, Katarina. "Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:048492

Lovrić, K. (2016). 'Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:048492

Lovrić K. Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:048492

K. Lovrić, "Utjecaj visoko-proteinske dijete na oksidacijski/antioksidacijski status", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:048492