undergraduate thesis
Microbial populations of lavender in various areas of the Republic of Croatia

Valerija Radošević (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Radošević, V. (2009). Mikrobna populacija lavande s različitih područja Republike Hrvatske (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189188

Radošević, Valerija. "Mikrobna populacija lavande s različitih područja Republike Hrvatske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:189188

Radošević, Valerija. "Mikrobna populacija lavande s različitih područja Republike Hrvatske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:189188

Radošević, V. (2009). 'Mikrobna populacija lavande s različitih područja Republike Hrvatske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:189188

Radošević V. Mikrobna populacija lavande s različitih područja Republike Hrvatske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189188

V. Radošević, "Mikrobna populacija lavande s različitih područja Republike Hrvatske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189188