University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control
Cite this document
Cobal, S. (2010). Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576004
Cobal, Sara. "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:576004
Cobal, Sara. "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:576004
Cobal, S. (2010). 'Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:576004
Cobal S. Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576004
S. Cobal, "Procjena nutritivnog statusa osoba oboljelih od Crohnove bolesti i Ulceroznog kolitisa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576004