University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Čanađija, M. (2010). Izolacija i provjera konstrukcije plazmida pYES-SCE (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:630443
Čanađija, Maja. "Izolacija i provjera konstrukcije plazmida pYES-SCE." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:630443
Čanađija, Maja. "Izolacija i provjera konstrukcije plazmida pYES-SCE." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:630443
Čanađija, M. (2010). 'Izolacija i provjera konstrukcije plazmida pYES-SCE', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:630443
Čanađija M. Izolacija i provjera konstrukcije plazmida pYES-SCE [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:630443
M. Čanađija, "Izolacija i provjera konstrukcije plazmida pYES-SCE", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:630443