University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Želehovski, K. (2010). Utjecaj različitih eteričnih ulja na rast odabranih plijesni (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:957103
Želehovski, Kristina. "Utjecaj različitih eteričnih ulja na rast odabranih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:957103
Želehovski, Kristina. "Utjecaj različitih eteričnih ulja na rast odabranih plijesni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:957103
Želehovski, K. (2010). 'Utjecaj različitih eteričnih ulja na rast odabranih plijesni', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:957103
Želehovski K. Utjecaj različitih eteričnih ulja na rast odabranih plijesni [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:957103
K. Želehovski, "Utjecaj različitih eteričnih ulja na rast odabranih plijesni", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:957103