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undergraduate thesis
Sastav, svojstva i primjena kozjeg mlijeka

Časek, Dražen (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Časek, D. (2010). Sastav, svojstva i primjena kozjeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, Dražen. "Sastav, svojstva i primjena kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, Dražen. "Sastav, svojstva i primjena kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, D. (2010). 'Sastav, svojstva i primjena kozjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek D. Sastav, svojstva i primjena kozjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:686518

D. Časek, "Sastav, svojstva i primjena kozjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:686518

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