undergraduate thesis
Composition, properties and application of goat milk

Dražen Časek (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Časek, D. (2010). Sastav, svojstva i primjena kozjeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, Dražen. "Sastav, svojstva i primjena kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, Dražen. "Sastav, svojstva i primjena kozjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek, D. (2010). 'Sastav, svojstva i primjena kozjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:686518

Časek D. Sastav, svojstva i primjena kozjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:686518

D. Časek, "Sastav, svojstva i primjena kozjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:686518