undergraduate thesis
Predobrada pšenične slame za proizvodnju bioetanola

Fran Ivančić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document

Ivančić, F. (2016). Predobrada pšenične slame za proizvodnju bioetanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, Fran. "Predobrada pšenične slame za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, Fran. "Predobrada pšenične slame za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić, F. (2016). 'Predobrada pšenične slame za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:952374

Ivančić F. Predobrada pšenične slame za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952374

F. Ivančić, "Predobrada pšenične slame za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952374

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