University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Šećerović, A. (2010). Optimiranje procesa biosinteze tetraciklinskih antibiotika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:030097
Šećerović, Amra. "Optimiranje procesa biosinteze tetraciklinskih antibiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:030097
Šećerović, Amra. "Optimiranje procesa biosinteze tetraciklinskih antibiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:030097
Šećerović, A. (2010). 'Optimiranje procesa biosinteze tetraciklinskih antibiotika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:030097
Šećerović A. Optimiranje procesa biosinteze tetraciklinskih antibiotika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:030097
A. Šećerović, "Optimiranje procesa biosinteze tetraciklinskih antibiotika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:030097