University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Holetić, I. (2017). Polifenoli u nadzemnom dijelu biljke Urtica dioica L. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585642
Holetić, Ivana. "Polifenoli u nadzemnom dijelu biljke Urtica dioica L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:585642
Holetić, Ivana. "Polifenoli u nadzemnom dijelu biljke Urtica dioica L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:585642
Holetić, I. (2017). 'Polifenoli u nadzemnom dijelu biljke Urtica dioica L.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:585642
Holetić I. Polifenoli u nadzemnom dijelu biljke Urtica dioica L. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585642
I. Holetić, "Polifenoli u nadzemnom dijelu biljke Urtica dioica L.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585642