prikaz prve stranice dokumenta Ekstrakcija polifenola iz korijena biljke Urtica dioica L.
  Download
PDF 698.07 KB
undergraduate thesis
Ekstrakcija polifenola iz korijena biljke Urtica dioica L.
2017. urn:nbn:hr:159:125124
Paić-Karega, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Paić Karega, M. (2017). Ekstrakcija polifenola iz korijena biljke Urtica dioica L. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:125124

Paić Karega, Matea. "Ekstrakcija polifenola iz korijena biljke Urtica dioica L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:125124

Paić Karega, Matea. "Ekstrakcija polifenola iz korijena biljke Urtica dioica L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:125124

Paić Karega, M. (2017). 'Ekstrakcija polifenola iz korijena biljke Urtica dioica L.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:125124

Paić Karega M. Ekstrakcija polifenola iz korijena biljke Urtica dioica L. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:125124

M. Paić Karega, "Ekstrakcija polifenola iz korijena biljke Urtica dioica L.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:125124

Please login to the repository to save this object to your list.
Metadata
TitleEkstrakcija polifenola iz korijena biljke Urtica dioica L.
Title (english)Polyphenols extraction from the Urtica dioica L. root
AuthorMatea Paić-Karega
MentorVerica Dragović-Uzelac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2017-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog istraţivanja bio je usporediti različite metode ekstrakcije polifenola iz korijena koprive te prinose fenolnih spojeva u ovisnosi o primijenjenim metodama i uvjetima ekstrakcije UsporeĎivane su Soxhlet ekstrakcija te ekstrakcija superkritičnim CO2 Za Soxhlet ekstrakciju kao otapala su korišteni 96%-tni etanol te n-heksan kako bi se prikazao i utjecaj odabira otapala na prinos ekstrakcije. Soxhlet ekstrakcijom uz primjenu 96%-tnog etanola prinos polifenola iznosio je 14,14%, dok je primjenom n-heksna prinos iznosio 0,768% Ekstrakcija superkritičnim CO2 dala je podjednake prinose kao i Shoxhlet ekstracija n-heksanom.
Abstract (english)
The aim of this study was to compare different methods of polyphenol extraction from the nettle root and to show the influence off applied extraction methods and extraction conditions on the phenolic compounds yield. Soxhlet extraction and supercritical CO2 extraction were compared. To show the effect of different solvent use on the yield of extraction 96% ethanol and n-hexane were used when Soxhlet extraction was conducted. Using ethanol the yield of polyphenols was 14,14% while with n-hexan as a solvent the yield of polyphenols was 0,768%. Supercritical CO2 extraction gave similar results as Soxhlet extraction with n-hexane.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:125124
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-06-12 06:32:13