undergraduate thesis
Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)

Brenko, Natali
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Brenko, N. (2017). Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:238235

Brenko, Natali. "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:238235

Brenko, Natali. "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:238235

Brenko, N. (2017). 'Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:238235

Brenko N. Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:238235

N. Brenko, "Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis l.) i maslačka (Taraxacum officinale L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:238235

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