undergraduate thesis
Investigation of the binding of the Scw4 protein into the cell wall of yeast Saccharomyces cerevisiae

Lucija Lulić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry
Cite this document...

Lulić, L. (2016). Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, Lucija. "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, Lucija. "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić, L. (2016). 'Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:685729

Lulić L. Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:685729

L. Lulić, "Ispitivanje načina vezanja Scw4 proteina u staničnu stijenku kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:685729