University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Dobrić, N. (2017). Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845832
Dobrić, Nina. "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:845832
Dobrić, Nina. "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:845832
Dobrić, N. (2017). 'Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:845832
Dobrić N. Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845832
N. Dobrić, "Utjecaj Al2+ i Cd2+ iona na preživljavanje alge Euglena gracilis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845832