undergraduate thesis
Ekstrakcija lignana i fenolnih kiselina iz pogače lana

Mikolaj, Elena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Mikolaj, E. (2017). Ekstrakcija lignana i fenolnih kiselina iz pogače lana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:881623

Mikolaj, Elena. "Ekstrakcija lignana i fenolnih kiselina iz pogače lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:881623

Mikolaj, Elena. "Ekstrakcija lignana i fenolnih kiselina iz pogače lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:881623

Mikolaj, E. (2017). 'Ekstrakcija lignana i fenolnih kiselina iz pogače lana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:881623

Mikolaj E. Ekstrakcija lignana i fenolnih kiselina iz pogače lana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:881623

E. Mikolaj, "Ekstrakcija lignana i fenolnih kiselina iz pogače lana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:881623

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