University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Mikolaj, E. (2017). Ekstrakcija lignana i fenolnih kiselina iz pogače lana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:881623
Mikolaj, Elena. "Ekstrakcija lignana i fenolnih kiselina iz pogače lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:881623
Mikolaj, Elena. "Ekstrakcija lignana i fenolnih kiselina iz pogače lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:881623
Mikolaj, E. (2017). 'Ekstrakcija lignana i fenolnih kiselina iz pogače lana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:881623
Mikolaj E. Ekstrakcija lignana i fenolnih kiselina iz pogače lana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:881623
E. Mikolaj, "Ekstrakcija lignana i fenolnih kiselina iz pogače lana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:881623