undergraduate thesis
Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi

Lončarić, Petra (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Lončarić, P. (2017). Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777350

Lončarić, Petra. "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:777350

Lončarić, Petra. "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:777350

Lončarić, P. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:777350

Lončarić P. Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777350

P. Lončarić, "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777350

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