undergraduate thesis
Chemical analysis of acacia and forest honey

Andreja Poljanec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Poljanec, A. (2017). Kemijska analiza bagremovog i šumskog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, A. (2017). 'Kemijska analiza bagremovog i šumskog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec A. Kemijska analiza bagremovog i šumskog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287

A. Poljanec, "Kemijska analiza bagremovog i šumskog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287