undergraduate thesis
Kemijska analiza bagremovog i šumskog meda

Poljanec, Andreja (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Poljanec, A. (2017). Kemijska analiza bagremovog i šumskog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec, A. (2017). 'Kemijska analiza bagremovog i šumskog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:473287

Poljanec A. Kemijska analiza bagremovog i šumskog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287

A. Poljanec, "Kemijska analiza bagremovog i šumskog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287

Islandora Bookmark - Please login to use this feature