University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Čondić Galiničić, K. (2017). Biotrensformacija kombucha napitka od soka ananasa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:984298
Čondić Galiničić, Kristina. "Biotrensformacija kombucha napitka od soka ananasa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:984298
Čondić Galiničić, Kristina. "Biotrensformacija kombucha napitka od soka ananasa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:984298
Čondić Galiničić, K. (2017). 'Biotrensformacija kombucha napitka od soka ananasa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:984298
Čondić Galiničić K. Biotrensformacija kombucha napitka od soka ananasa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:984298
K. Čondić Galiničić, "Biotrensformacija kombucha napitka od soka ananasa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:984298