undergraduate thesis
Biotrensformacija kombucha napitka od soka ananasa

Čondić Galiničić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Čondić Galiničić, K. (2017). Biotrensformacija kombucha napitka od soka ananasa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:984298

Čondić Galiničić, Kristina. "Biotrensformacija kombucha napitka od soka ananasa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:984298

Čondić Galiničić, Kristina. "Biotrensformacija kombucha napitka od soka ananasa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:984298

Čondić Galiničić, K. (2017). 'Biotrensformacija kombucha napitka od soka ananasa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:984298

Čondić Galiničić K. Biotrensformacija kombucha napitka od soka ananasa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:984298

K. Čondić Galiničić, "Biotrensformacija kombucha napitka od soka ananasa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:984298

Please login to the repository to save this object to your list.