University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Marić, B. (2017). Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756906
Marić, Barbara. "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:756906
Marić, Barbara. "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:756906
Marić, B. (2017). 'Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:756906
Marić B. Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756906
B. Marić, "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756906