University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Marjanović, I. (2017). Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989995
Marjanović, Ivona. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:989995
Marjanović, Ivona. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:989995
Marjanović, I. (2017). 'Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:989995
Marjanović I. Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989995
I. Marjanović, "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989995