undergraduate thesis
Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)

Marjanović, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Marjanović, I. (2017). Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989995

Marjanović, Ivona. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:989995

Marjanović, Ivona. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:989995

Marjanović, I. (2017). 'Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:989995

Marjanović I. Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989995

I. Marjanović, "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989995

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