University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Šegudović, I. (2016). Određivanje rezidua sulfonamida u medu LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, Iva. "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, Iva. "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović, I. (2016). 'Određivanje rezidua sulfonamida u medu LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:721186
Šegudović I. Određivanje rezidua sulfonamida u medu LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:721186
I. Šegudović, "Određivanje rezidua sulfonamida u medu LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:721186