University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Karleuša, Lj. (2010). Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:209060
Karleuša, Ljerka. "Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:209060
Karleuša, Ljerka. "Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:209060
Karleuša, Lj. (2010). 'Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:209060
Karleuša Lj. Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:209060
Lj. Karleuša, "Primjena proteina Abf2 i MC1 u pripremi kratke kružne DNA za transfekciju stanica u kulturi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:209060