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master's thesis
Probiotička svojstva autohtonih izolata bakterija mliječne kiseline

Kučko, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Kučko, S. (2010). Probiotička svojstva autohtonih izolata bakterija mliječne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396626

Kučko, Sandra. "Probiotička svojstva autohtonih izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:396626

Kučko, Sandra. "Probiotička svojstva autohtonih izolata bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:396626

Kučko, S. (2010). 'Probiotička svojstva autohtonih izolata bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:396626

Kučko S. Probiotička svojstva autohtonih izolata bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396626

S. Kučko, "Probiotička svojstva autohtonih izolata bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396626

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