University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Radanović, A. (2010). Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:773600
Radanović, Anita. "Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:773600
Radanović, Anita. "Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:773600
Radanović, A. (2010). 'Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:773600
Radanović A. Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:773600
A. Radanović, "Mehanizam čepljenja uronjivih membrana pri uklanjanju arsena iz vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:773600