University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Belko, D. (2010). Utjecaj gnojidbe na biološki aktivne spojeve batata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, D. (2010). 'Utjecaj gnojidbe na biološki aktivne spojeve batata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko D. Utjecaj gnojidbe na biološki aktivne spojeve batata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850
D. Belko, "Utjecaj gnojidbe na biološki aktivne spojeve batata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850