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master's thesis
Utjecaj gnojidbe na biološki aktivne spojeve batata

Belko, Dubravko (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Belko, D. (2010). Utjecaj gnojidbe na biološki aktivne spojeve batata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, D. (2010). 'Utjecaj gnojidbe na biološki aktivne spojeve batata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko D. Utjecaj gnojidbe na biološki aktivne spojeve batata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850

D. Belko, "Utjecaj gnojidbe na biološki aktivne spojeve batata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850

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