master's thesis
The influence of fertilization on biolologically active compounds in sweet potato (Ipomoea batatas L.)

Dubravko Belko (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Belko, D. (2010). Utjecaj gnojidbe na biološki aktivne spojeve batata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko, D. (2010). 'Utjecaj gnojidbe na biološki aktivne spojeve batata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:554850

Belko D. Utjecaj gnojidbe na biološki aktivne spojeve batata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850

D. Belko, "Utjecaj gnojidbe na biološki aktivne spojeve batata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850