master's thesis
Induction of the bacteriocin biosynthesis by different probiotic strains after cocultivation with Lactococcus lactis supsp. lactis LMG 9450

Martina Švađumović (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Švađumović, M. (2010). Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314425

Švađumović, Martina. "Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:314425

Švađumović, Martina. "Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:314425

Švađumović, M. (2010). 'Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:314425

Švađumović M. Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314425

M. Švađumović, "Induciranje biosinteze bakteriocina kod različitih probiotičkih sojeva nakon uzgoja u mješovitoj kulturi s Lactococcus lactis supsp. lactis LMG 9450", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314425