prikaz prve stranice dokumenta Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica
Access restricted to students and staff of home institution
master's thesis
Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica

Blajić, Višnja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Blajić, V. (2010). Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601788

Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788

Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788

Blajić, V. (2010). 'Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:601788

Blajić V. Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788

V. Blajić, "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788

Please login to the repository to save this object to your list.