master's thesis
Chemical composition of chestnuts from several different natural habitats

Hrvoje Tiban (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Tiban, H. (2010). Kemijski sastav kestena iz nekoliko različitih prirodnih staništa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496340

Tiban, Hrvoje. "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:496340

Tiban, Hrvoje. "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:496340

Tiban, H. (2010). 'Kemijski sastav kestena iz nekoliko različitih prirodnih staništa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:496340

Tiban H. Kemijski sastav kestena iz nekoliko različitih prirodnih staništa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496340

H. Tiban, "Kemijski sastav kestena iz nekoliko različitih prirodnih staništa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496340