Učinkovitost panela pri senzorskoj procjeni meda

master's thesis

• Title (english): Panel efficiency in sensory evaluation of honey
• Author: Pina Šurić
• Mentor: Nada Vahčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2016-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Senzorska analiza je znanstvena disciplina koja potiče, mjeri, analizira i interpretira reakcije onih karakteristika hrane i tvari koje se zapažaju osjetilima vida, mirisa, okusa, dodira i sluha. Senzorski panel provodi senzorsku analizu. Senzorski ocjenjivači moraju biti školovani i motivirani da bi se dobila kvalitetna procjena. Program Panelcheck služi za brzu analizu jednog ili više panela. Program omogućava jednostavni grafički prikaz rezultat koji sadrže statističke podatke, a vizualizirani su dijagramima. Cilj ovog rada je procjena učinkovitosti članova panela u senzorskom ocjenjivanju meda kadulje, kestena, bagrema, lipe, cvjetnog meda i medljikovca.

Abstract (english)

Sensory analysis is a scientific discipline that encourages, measure, analyse and interpret the reaction of those characteristics of foods and substances that can be observed senses of sight, smell, taste, touch and hearing. Sensor panel conducts sensory analysis. Tasters must be trained and motivated to produce a quality assessment. Program Panelcheck used for rapid analysis of one or more panels. The program provides a simple graphical presentation of a result which contains statistical information and visualised as diagrams. The aim of this study is to assess performance of the panel in the sensory evaluation the honey of sage, chestnut, acacia, lime, floral honey and Honeydew.

• Keywords: senzorski; panel; med; analiza
• Keywords (english): sensory; panel; analysis; assessors
• Language: croatian
• URN:NBN: urn:nbn:hr:159:921610
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-04-24 12:10:29