master's thesis
Učinkovitost panela pri senzorskoj procjeni meda

Šurić, Pina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Šurić, P. (2016). Učinkovitost panela pri senzorskoj procjeni meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, Pina. "Učinkovitost panela pri senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, Pina. "Učinkovitost panela pri senzorskoj procjeni meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić, P. (2016). 'Učinkovitost panela pri senzorskoj procjeni meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:921610

Šurić P. Učinkovitost panela pri senzorskoj procjeni meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:921610

P. Šurić, "Učinkovitost panela pri senzorskoj procjeni meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:921610

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