master's thesis
Polyphenolic and volatile compounds in white wines from subregion Zagorje – Međimurje

Marija Majić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Majić, M. (2010). Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:135475

Majić, Marija. "Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:135475

Majić, Marija. "Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:135475

Majić, M. (2010). 'Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:135475

Majić M. Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:135475

M. Majić, "Polifenolni spojevi i hlapive komponenete u bijelim vinima iz podregije Zagorje - Međimurje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:135475