master's thesis
Mathematical modeling of drying of apple "Golden delicious" ultrasound pretreatment with high intensity

Iva Džineva (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Džineva, I. (2010). Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404291

Džineva, Iva. "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:404291

Džineva, Iva. "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:404291

Džineva, I. (2010). 'Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:404291

Džineva I. Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404291

I. Džineva, "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404291