University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
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Šeremet, D. (2016). Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280662
Šeremet, Danijela. "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:280662
Šeremet, Danijela. "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:280662
Šeremet, D. (2016). 'Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:280662
Šeremet D. Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280662
D. Šeremet, "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280662