master's thesis
Effect of high iontensity ultrasound on lactic acid bacteria and sensory quality of wine

Petra Čagalj (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Čagalj, P. (2010). Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, Petra. "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, Petra. "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, P. (2010). 'Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj P. Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368722

P. Čagalj, "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368722