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master's thesis
Effect of high iontensity ultrasound on lactic acid bacteria and sensory quality of wine

Petra Čagalj (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document

Čagalj, P. (2010). Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, Petra. "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, Petra. "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj, P. (2010). 'Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:159:368722

Čagalj P. Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368722

P. Čagalj, "Utjecaj ultrazvuka visoke snage na bakterije mliječnog vrenja i senzorsku kvalitetu vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368722