University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kolovrat, N. (2010). Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:344731
Kolovrat, Nikola. "Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:344731
Kolovrat, Nikola. "Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:344731
Kolovrat, N. (2010). 'Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:344731
Kolovrat N. Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:344731
N. Kolovrat, "Usporedba metode ELISA testa i LC-MS/MS-a u određivanju kloramfenikola u mišićnom tkivu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:344731