master's thesis
Detection of Listeria monocytogenes in cow cheese immunoassay method

Mirna Klarić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Klarić, M. (2010). Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, Mirna. "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić, M. (2010). 'Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:458366

Klarić M. Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366

M. Klarić, "Određivanje prisutnosti bakterije Listeria monocytogenes u svježjem kravljem siru imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458366