master's thesis
Characterization of polyphenolic compounds in herbal infusions, decocts and macerates

Ivna Labrović (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Labrović, I. (2010). Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352875

Labrović, Ivna. "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:352875

Labrović, Ivna. "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:352875

Labrović, I. (2010). 'Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:352875

Labrović I. Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352875

I. Labrović, "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352875